Vegetarian Indian Cooking Workshop

Saturday, July 14, 2018
3:30 –6:30 pm
Tuition: $40.00 (Member $30.00)

Learn to cook traditional vegetarian specialties from Bangalore. Umarani N. Babu is an excellent cook. She is the wife of the internationally reputed scholar in Jyothish and Vastu Niranan Babu. The menu will include:

  • Mango/Lemon rice
  • Curd cucumber dip
  • Masala Vada - patties made with chana dal
  • Vermicelli Payasam (kheer)
  • A bonus pickle

Hands-on exerience preparing (and eating) the food.

Space is limited, so reserve your spot early.