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Vegetarian Indian Cooking Class

Sunday, April 8, 2018
12:30 –3:30 pm
Tuition: $30.00 (Member $25.00)

Learn from Anita who makes everything feel easy (and joyful) in the kitchen. The menu will include:

Kitchari - with variations

Dal

Curry Yogurt Soup

Sweet Potato Roti

Kheer

The workshop includes preparing these dishes and eating them!

Anita cooks by feel, so be prepared to take notes. 

Space is limited to give all an opportunity for hands-on participation. Please sign up in advance.